Food-Grade, Oil-Soluble Coloring Pigment for Chocolate

FEATURES

FOOD-GRADE INGREDIENTS: Made with food-grade, oil-soluble ingredients, ensuring safety and compliance. In addition to chocolate, it can be used in a wide range of other food and confectionery products, such as candy, frostings, and decorations.

VIBRANT COLOR OPTIONS: This pigment is available in a variety of vibrant colors, allowing you to easily change and enhance the appearance of your homemade or artisanal chocolate creations.

EASY INCORPORATION: The oil-soluble formula seamlessly blends into melted chocolate, ensuring a consistent and even color distribution throughout your chocolate treats.

MINIMAL IMPACT ON TASTE: Designed to have a minimal impact on the flavor of the chocolate, the coloring pigment will not alter the taste of your final product.

STABLE & LONG-LASTING: The pigment is stable and long-lasting, maintaining its vibrant color even when exposed to heat, light, and other environmental factors during the chocolate-making process.

SPEC

Color: #01 Red, #02 Red, #03 Red, #04 Red, Rose, Pink, #01 Purple, #02 Purple, #03 Purple, #01 Blue, #02 Blue, #03 Blue, #04 Blue, #01 Green, #02 Green, #03 Green, #04 Green, #05 Green, #01 Orange, #02 Orange, Gold, #01 Yellow, #02 Yellow, Coffee, Brown, Black

Net: 30g

NOTES

Color may not appear as exactly as in real life due to variations between the computer monitors.

Our coloring pigment is highly concentrated, so it is important to follow the recommended dosage instructions closely to avoid over-coloring your chocolate.

Be sure to mix the pigment into the melted chocolate thoroughly and evenly to prevent uneven or spotty coloring in the final product.

Ensure that the chocolate is at the appropriate temperature range when adding the pigment, as temperature can affect the pigment's solubility and distribution.

When experimenting with new color combinations, it is recommended to start with small batches of chocolate to avoid wasting large quantities in case the color is not to your liking.

Properly clean all tools and equipment used to handle the coloring pigment to prevent cross-contamination or residue affecting future chocolate batches.